White Fish Salad
White Fish Salad
1 kg/2 lb filleted smoked white fish (see smoking instructions below)
⅔ cup mayonnaise – (see condiment sections)
½ cup celery - minced
2 tbsp fresh dill – minced
2 tbsp fresh chives – minced
¼ cup red onion - minced
juice from 1 lemon
salt and pepper to taste
Ensure the fillets are completely bone free before placing into a mixing bowl.
Add the rest of the ingredients and thoroughly mix.
Keep refrigerated in an airtight container.
Smoked Fish
1 kg/2 lb filleted smoked white fish
2 cups water
¼ cup honey
1 tbsp salt
Place the fish into a deep dish and cover with the water, mixed with honey and salt overnight or for at least 2 hours.
Remove from the brine and pat dry.
I use this stove top smoker, which is very easy to use.