Spiced Banana & Orange Bread

Spiced Banana & Orange Bread

Makes 1 loaf

Pre-heat oven to 150°C/300°F

Line a loaf tin with baking paper.

3 small bananas (or 2 large ones)

1 Tbs orange rind – grated

4 merdjool dates - chopped

4 eggs

½ cup cashew nut butter

¼ cup coconut cream

1 Tbs coconut oil

½ cup coconut flour

1 tsp baking soda

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp clove

¼ tsp salt

Combine the first seven ingredients and process in a food processor until smooth.

Then add the rest of the ingredients and mix well.

Pour into the lined baking tin and bake for 1 hour.

Leave to cool and refrigerate. This bread tastes great toasted the next day.