Spiced Apple Compote
6 green apples - peeled, cored and chopped
1 cinnamon stick
1 tsp freshly grated turmeric
2 tbsp honey
1 whole lemon cut into quarters
2 tbsp water
Combine all ingredients in a pot and with the lid on, cook on low for 10-15 minutes.
Then remove the lid and stir. The apples should still be whole, yet soft.
Remove the lemon.
Let the compote sit until reduced in heat, then pour into an airtight glass jar, and refrigerate.
When serving remove cloves. Leave the cinnamon stick in the jar.
Will keep for at least a week in the fridge.