Spiced Activated Nuts

Spiced Activated Nuts

4 cups mixed nuts

water

2 tsp sea salt

Za’atar Spice Mix

½ cup sumac

2 Tbs thyme

1 Tbs roasted sesame seeds

2 Tbs marjoram

2 Tbs oregano

2 tsp coarse salt

Buy the nut types separately and soak in individual bowls covered with water overnight. Mix a little of the salt into each bowl.

Drain the nuts and rinse well. Combine all varieties.

Grind the sesame seeds in a mortar, mix with the rest of the spices.

Add about 1 tablespoon of the spice mix to the soaked nuts, mixing well.

Keep the rest of the spice mix in an airtight jar.

Place baking paper on the mesh dehydrator trays and evenly spread out the nuts.

Dehydrate for 12 hours on 40°C/105°F.