Mixed Berry Compote & Mini Scones


Mixed Berry Compote & Mini Scones

Mixed Berry Compote

Makes 1 liter/4 cups

1kg/ 6 cups frozen mixed berries

½ cup honey

juice and rind from 1 lemon

Place all ingredients into a heavy bottomed saucepan, cover and cook on low heat for 40 minutes.

Stir occasionally, keeping an eye on the moisture level.

Remove the lid and simmer on low for another 30 minutes. Let cool down and then store in an airtight glass jar.