Mixed Berry Compote & Mini Scones
Mixed Berry Compote & Mini Scones
Mixed Berry Compote
Makes 1 liter/4 cups
1kg/ 6 cups frozen mixed berries
½ cup honey
juice and rind from 1 lemon
Place all ingredients into a heavy bottomed saucepan, cover and cook on low heat for 40 minutes.
Stir occasionally, keeping an eye on the moisture level.
Remove the lid and simmer on low for another 30 minutes. Let cool down and then store in an airtight glass jar.