Honey-Apple Cake - (Rosh Hashanah)


Honey-Apple Cake – (Rosh Hashanah)

Serves 8

4 green apples – peeled, cored and grated 6 large eggs 1 cup honey ½ cup coconut cream 1 ¼ cup grapeseed/conola oil 1 ½ tsp pure vanilla 5 cups almond meal 2 tsp baking soda 1 ½ tsp cinnamon ¼ tsp allspice dash ground cloves ¾ tsp salt

pre-heat the oven to 150°C/300°F

Peel, core and grate your apples and set aside.

In a bowl combine your eggs with the honey, coconut cream, oil and vanilla essence and whisk until frothy.

In another bowl combine all the dry ingredients and mix well.

Then combine with the wet ingredients and mix well.

Then add the grated apple and mix well.

Grease a nine inch bunt baking pan and pour in the dough.

Bake for 60 minutes or until the sides of the cake pull away from the pan and the top is evenly browned.

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