50 g (½ cup) macadamia nuts- roughly chopped 100 g (¾ cup) cashews – roughly chopped 500 g (1 lb) chicken mince 2 cloves garlic – minced 2 shallots – chopped 1 small handful coriander – chopped grated lemon rind from 2 lemons 3 egg whites salt and pepper
Place macadamia nuts and cashews into a food processor and process until roughly chopped.
Combine with the rest of the ingredients and mix thoroughly by hand.
Moisten hands and form the mixture into eight balls.
Coat a large skillet with oil and press chicken burgers into patties.
Fry them for 4 minutes on each side with the lid on the frying pan or until they are cooked through.
Serve hot or cold with our dijonnaise or sweet chilli sauce.