Chicken Burgers

Chicken Burgers

Makes 8

50 g (½ cup) macadamia nuts-  roughly chopped

100 g (¾ cup) cashews – roughly chopped

500 g (1 lb) chicken mince

2 cloves garlic – minced

2 shallots – chopped

1 small handful coriander – chopped

grated lemon rind from 2 lemons

3 egg whites salt and pepper

Place macadamia nuts and cashews into a food processor and process until roughly chopped.

Combine with the rest of the ingredients and mix thoroughly by hand.

Moisten hands and form the mixture into eight balls.

Coat a large skillet with oil and press chicken burgers into patties.

Fry them for 4 minutes on each side with the lid on the frying pan or until they are cooked through.

Serve hot or cold with our dijonnaise or sweet chilli sauce.