Chicken Burgers


Chicken Burgers

Makes 8

50 g (½ cup) macadamia nuts-  roughly chopped

100 g (¾ cup) cashews – roughly chopped

500 g (1 lb) chicken mince

2 cloves garlic – minced

2 shallots – chopped

1 small handful coriander – chopped

grated lemon rind from 2 lemons

3 egg whites salt and pepper

Place macadamia nuts and cashews into a food processor and process until roughly chopped.

Combine with the rest of the ingredients and mix thoroughly by hand.

Moisten hands and form the mixture into eight balls.

Coat a large skillet with oil and press chicken burgers into patties.

Fry them for 4 minutes on each side with the lid on the frying pan or until they are cooked through.

Serve hot or cold with our dijonnaise or sweet chilli sauce.

Mains, Recipes, Snacksadmin