Chicken Burgers

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Chicken Burgers

Makes 8

50 g (½ cup) macadamia nuts-  roughly chopped 100 g (¾ cup) cashews – roughly chopped 500 g (1 lb) chicken mince 2 cloves garlic – minced 2 shallots – chopped 1 small handful coriander – chopped grated lemon rind from 2 lemons 3 egg whites salt and pepper

Place macadamia nuts and cashews into a food processor and process until roughly chopped.

Combine with the rest of the ingredients and mix thoroughly by hand.

Moisten hands and form the mixture into eight balls.

Coat a large skillet with oil and press chicken burgers into patties.

Fry them for 4 minutes on each side with the lid on the frying pan or until they are cooked through.

Serve hot or cold with our dijonnaise or sweet chilli sauce.

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