I put my genius on and come up with this dish, which even if I say so myself, is genius! And, I'm thinking should win an award...
I used about 370g/18 oz mince and the one carrot (grated) and mixed the lot with the egg and some salt and pepper. Rolled into patties and then I fried them 7 minutes on each side (made 8 small patties).
The tomato I halved and placed onto a baking tray, sprinkled with olive oil, thyme, salt and pepper and grilled until it looked like the picture, maybe 20 minutes.
The avocado I smashed up with a bit of lemon, salt and pepper.
The mushrooms (1 punnet) I fried with a little onion and garlic until soft, maybe 15 minutes and then placed into a food processor with the sharp blade and added 1 tablespoon of coconut cream and added salt and pepper to taste.